Lasagne with Love

Name: Lasagne with Love
Cuisine: British
Ingredients: 600 g minced beef; 1 stock cube made into stock; Tin tomatoes; Onions and garlic; Mushrooms; 3 bay leaves and salt and pepper, thyme, rosemary and oregano to taste; 1 box gluetn free lasagne sheets; For the sauce:; Butter; Milk; Cheddar and parmesan

Anastasia @cook_9244704

My brother in law is very sick.
I often look for recipes I can make in one batch then split into two - one for our family and one for my sister and her husband.
#onerecipeonetree

Anastasia @cook_9244704

My brother in law is very sick.
I often look for recipes I can make in one batch then split into two - one for our family and one for my sister and her husband.
#onerecipeonetree

Saved

Ingredients

600 gminced beef
1stock cube made into stock
Tintomatoes
Onions and garlic
Mushrooms
3bay leaves and salt and pepper, thyme, rosemary and oregano to taste
1 boxgluetn free lasagne sheets
For the sauce:
Butter
Milk
Cheddar and parmesan

Saved

Steps

1

Saute the onions and garlic in olive oil until soft, add the minced beef and brown.
2

Add herbs and bay leaves. Add the tinned tomatoes and mushrooms. Cook / simmer for 20 minutes.
3

Make a cheese sauce; melt a large knob of butter in a hot pan, add two tablespoons of flour and sir to a paste, slowly add milk stirring all the time, when thick add grated cheddar and parmesan to taste.
4

Assemble: cover the base of the oven proof dish thinly with some the meat sauce, cover that with lasagne sheets then pour on some cheese sauce. Repeat until all used up. Finish with some grated parmesan. Serve with love.