Steps
- 1
Hot water boil legs and then wash by cold water
- 2
Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
- 3
In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins
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