Kurmure rice kabab

Name: Kurmure rice kabab
Cuisine: Indian
Ingredients: 1/2 bowl boiled rice( can use leftover rice also; 1 green chilli finely chopped; 2 potato; 1 onion; 1 pinch asafoetida; 2 pinch red chilli; 2 pinch salt; 1 pinch dry Coriander powder; 1 pinch garam masala; 2 tsp semolina; 4 tsp curd; as needed Mustard oil; 2 pinch black pepper; 4 tsp Tomato ketchup; 2-3 tsp Mayonnaise (as u want colour)

jyoti mittal @cook_14308724

#ricecontest
#ebook
#onerecipeonetree

jyoti mittal @cook_14308724

#ricecontest
#ebook
#onerecipeonetree

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Ingredients

1/2 bowlboiled rice( can use leftover rice also
1green chilli finely chopped
2potato
1onion
1 pinchasafoetida
2 pinchred chilli
2 pinchsalt
1 pinchdry Coriander powder
1 pinchgaram masala
2 tspsemolina
4 tspcurd
as neededMustard oil
For making sauce
2 pinchblack pepper
4 tspTomato ketchup
2-3 tspMayonnaise (as u want colour)

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Steps

1

Take a bowl and mash boil rice after mash we will add dry ingredient (Coriander,garam masala,asafetida,salt,chilli)
2

Take a one more bowl and mash potato,semolina and curd take for five min rest and mix in prepared rice batter
3

I m using here mustard oil if anyone wants can use refined oil
4

I m making this shape
5

After that we do golden fry them
6

Take bowl with tomato ketchup and mix mayonnaise and black pepper and chat masala mix them sauce is ready