Green masala biryani...

Name: Green masala biryani...
Cuisine: Pakistani
Ingredients: 700 gm rice; 8-10 leaves fresh mint; 2 anise flower; 2 inches cinnamon stick; 1 tbs dried corriander seeds; 1/2 tbs fennel seeds; 1/2 tsp cummin seeds; 6-7 black whole peppers; 6-7 black cloves; 2-3 black cardemom; 2-3 bay leaves; 1 chicken cube; to taste Salt; I've added 1 tbs in 6 glass of water; 800 gm chicken; 3-4 medium onion...fried golden brown; 2 tbs gg paste; 1/2 cup oil; 1 cup or 250 gm youghurt..; 1 ..1/2 cup mint leaves; 2 cup chopped fresh corriander or 1 bunch; 10-15 green chillies or according to ur taste; 1 tsp salt; 3 tbs youghurt for chopping mint n corriander; Yellow color as per requirement; 3 tbs chopped mint leaves; 3 to chopped fresh corriander; 1 tsp cinnamon powder; 1 tbs chaat masala; 2 to roasted n crushed cummin n corriander seeds.

Ifteebeen Safdar @cook_16758712

Biryani ka name aye to sab se pehle khayaaal ata hay khushbooo or masale dar rice ...khoob masalas se bharpoor ....aise hi aj ham bana rahe hain masaladar hari biryani aisa aroma k irresistible ho jaye ... zaroor try karen .....
#onerecipeonetree

Ifteebeen Safdar @cook_16758712

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Ingredients

For rice only
700 gmrice
8-10 leavesfresh mint
2anise flower
2 inchescinnamon stick
1 tbsdried corriander seeds
1/2 tbsfennel seeds
1/2 tspcummin seeds
6-7black whole peppers
6-7black cloves
2-3black cardemom
2-3bay leaves
1chicken cube
to tasteSalt
I've added 1 tbs in 6 glass of water
For chicken gravy
800 gmchicken
3-4medium onion...fried golden brown
2 tbsgg paste
1/2 cupoil
1 cupor 250 gm youghurt..
1..1/2 cup mint leaves
2 cupchopped fresh corriander or 1 bunch
10-15green chillies or according to ur taste
1 tspsalt
3 tbsyoughurt for chopping mint n corriander
For layering biryani
Yellow color as per requirement
3 tbschopped mint leaves
3to chopped fresh corriander
1 tspcinnamon powder
1 tbschaat masala
2to roasted n crushed cummin n corriander seeds.
1sliced lemon
1lemon juice
6-8dried plum
1medium fried onion
3 tbsolive oil or 2 tbs ghee or butter
1small sliced tomatoe
2green chillies cut into halves...

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Steps

1

First of all take rice n soak for an hour
2

In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water....now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice....80 to 90 percent done....
3

Now make gravy.....add oil n gg paste n cummin seeds....fry until brown n add chicken.... bhoonofy well until light brown chicken
4

Now add fried onions and youghurt n salt..... bhoonofy for 3 minutes....
5

Now chopp fresh corriander+ mint leaves + green chillies.....
6

Add into chicken n cook for more 3 minutes
7

Chicken was pre boiled so it will be tender n masala will be separate from the oil....if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes... until done...gravy shud b dry.... chicken gravy is ready....
8

Assembling the biryani...
9

Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
10

In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again....add rice n masala olive oil or butter....n sprinkle yellow colour...I didn't mix the color in any liquid... just sprinkled..
11

Leave on with covered lid on slow flame for 10 to 15 minutes.....
12

Yummmillliciuos biryani is ready....serve hot with salad and raita..