Suji toast

Name: Suji toast
Total time: 900 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 n half cup suji/semolina; 1/2 cup malai/cream/ milk; 2 chopped onion; 2 chopped tamato; 1/4 cup chopped coriander leaves; 1 grated carrot; Salt as per taste; 2-3 chopped green chillies; 1 tspn black pepper powder; Brown/ white Bread; 3-4 tbspn oil

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 4th recipe
#teamtrees
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 4th recipe
#teamtrees
#onerecipeonetree

Saved

Ingredients

10-15 mints

4-5 servings

1n half cup suji/semolina
1/2 cupmalai/cream/ milk
2chopped onion
2chopped tamato
1/4 cupchopped coriander leaves
1grated carrot
Salt as per taste
2-3chopped green chillies
1tspn black pepper powder
Brown/ white Bread
3-4 tbspnoil

Saved

Steps

10-15 mints

1

Take a bowl mix Suji/semolina and malai/cream/ milk and keep aside for 10 mints..
2

After 10 mints mix chopped onion, tamato, coriander leaves, grated carrot, salt, green chillies and black pepper powder nicely in Suji paste..
3

Now take a bread slice apply the mixture evenly on one side of the bread slice.. Heat tawa/ pan cook the bread slice nicely from both side by applying oil..
4

Our tasty Suji toast are ready to eat.. Enjoy them with tamato ketchup..