Apple cider fish with asparagus

Name: Apple cider fish with asparagus
Cuisine: British
Ingredients: Asparagus 8 to 10 individual; Fish either basa or hake; 1 tsp dijon mustard; 25 ml apple cider vinegar; 75 ml olive oil; Salt & pepper; 1 tsp diced garlic; 1 tsp chopped garlic

Mike Purcell @cook_19494483

Apple cider fish with asparagus

Mike Purcell @cook_19494483

Saved

Ingredients

Asparagus 8 to 10 individual
Fish either basa or hake
1 tspdijon mustard
25 mlapple cider vinegar
75 mlolive oil
Salt & pepper
1 tspdiced garlic
1 tspchopped garlic

Saved

Steps

1

Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
2

Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
3

Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
4

To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.