Besan Toast

Name: Besan Toast
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 brown bread slices; 1 cup besan; 1 small tomato chopped; 1 green chilli chopped; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; as required Freshly chopped coriander leaves; to taste Salt; 1-2 tbsp Oil; as required Tomato sauce or chutney for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post15
#OneRecipeOneTree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post15
#OneRecipeOneTree
#teamtrees

Saved

Ingredients

10 minutes

2 servings

2-3brown bread slices
1 cupbesan
1small tomato chopped
1green chilli chopped
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
as requiredFreshly chopped coriander leaves
to tasteSalt
1-2 tbspOil
as requiredTomato sauce or chutney for serving

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Steps

10 minutes

1

Cut the bread slices into two halves diagonally so that you get 2 triangles.
2

In a bowl mix the besan and all the spices along with tomatoes and freshly chopped coriander leaves. Add water to have a flowy consistency.
3

Heat a nonstick pan apply oil, dip the bread slice in the batter and place it on the pan. Cook from both the sides.
4

Serve with tomato sauce or chutney.