Mozzarella, Tomato & Basil Puff Pinwheels
These make a great party food, snack or baby weaning meal! They are light, crispy and are packed full of classic Italian flavours.
#tomato #mozzarella #basil #pinwheels #snack #partyfood #babyweaning #cheese #pastry #puffpastry
Mozzarella, Tomato & Basil Puff Pinwheels
These make a great party food, snack or baby weaning meal! They are light, crispy and are packed full of classic Italian flavours.
#tomato #mozzarella #basil #pinwheels #snack #partyfood #babyweaning #cheese #pastry #puffpastry
Open in Cookpad AppSteps
- 1
Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- 2
Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- 3
Tear up the mozzarella balls and the basil leaves and spread over neatly.
- 4
Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- 5
Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- 6
Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- 7
Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
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