Idli podi gun powder for dosa or idli

Name: Idli podi gun powder for dosa or idli
Cuisine: Indian
Ingredients: 1 cup full urad dal; 1/2 cup chana dal; 1/4 cup fried gram dal; 2 teaspoon black or white TIL(sesame seeds); 20 red chillies; as needed tamarind; 1/2 teaspoon hing(asafoetida); to taste Crystal salt; as needed Gingelly oil

Shruti Raman( legendet100) @cook_12109508

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Post 14

Shruti Raman( legendet100) @cook_12109508

#ebook
Post 14

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Ingredients

1 cupfull urad dal
1/2 cupchana dal
1/4 cupfried gram dal
2 teaspoonblack or white TIL(sesame seeds)
20red chillies
as neededtamarind
1/2 teaspoonhing(asafoetida)
to tasteCrystal salt
as neededGingelly oil

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Steps

1

First roast urad dhal with two drops of gingelly oil keep it on a plate to cool in the same pan roast the fried gram dhal with two drop of gingelly oil then same with chanadhal and cool on a plate.. fry till golden brown.
2

Now add TIL and sauté it without oil till the TIL starts to burst. Now cool on a plate.
3

With two drops of oil roast the red chilli.Fry the tamarind and add over the chilli.
4

Now add hing and crystal salt. Cool all ingredients completely and then grind it into a fine powder. Serve with idli or dosa and do add oil to the podi while serving.