Haldi ki sabzi

Name: Haldi ki sabzi
Cuisine: Indian
Ingredients: 150 gms grated fresh raw turmeric/haldi; 1 onion chopped; 1 carrot chopped; 1/2 tsp garlic; 1/2 tsp ginger; 1/2 cup peas; 1/2 cup cauliflower; 2 tsp red chilli powder; 1 tsp Garam masala; 1/2 tsp coriander powder; to taste Salt; 1 cup curd; 2-4 tbspn ghee; 1/4 tsp sugar; 1 bay leaf; 2 cardamons; 3-4 cloves

Radhika Joshi @TastytreatsbyRadhika

Pune

#winters
#ebook

Radhika Joshi @TastytreatsbyRadhika

Saved

Ingredients

150 gmsgrated fresh raw turmeric/haldi
1onion chopped
1carrot chopped
1/2 tspgarlic
1/2 tspginger
1/2 cuppeas
1/2 cupcauliflower
2 tspred chilli powder
1 tsp Garam masala
1/2 tsp coriander powder
to tasteSalt
1 cupcurd
2-4 tbspnghee
1/4 tsp sugar
1bay leaf
2cardamons
3-4cloves

Saved

Steps

1

In a pan take 2 tbspn ghee add bay leaf, cardamom, cloves and saute. Add ginger garlic onion and saute till soft.
2

Add veggies and saute.
3

Add haldi, garam masala, red chilli powder, salt sugar, coriander powder and mix well. Cover the lid and cook for 5-8 mins.
4

Add curd and mix and cook for 5 mins and stir.
5

Ready to serve with bajra roti.