Egg Masala

Name: Egg Masala
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 small onion chopped; 2 tbsp finely chopped carrot; 1 tsp chopped green chilli; 1 tomato chopped; 2 tbsp homemade masala paste; 1/3 tsp turmeric powder; 1 tsp coriander powder; 1/3 tsp Kashmiri red chilli powder; to taste Salt; 2 tsp mustard oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#post2
A simple recipe with boiled and fried eggs made in a thick gravy with homemade masala paste. Best combination with hot Roti/Paratha/Biryani.

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#post2
A simple recipe with boiled and fried eggs made in a thick gravy with homemade masala paste. Best combination with hot Roti/Paratha/Biryani.

Saved

Ingredients

10 mins

1-2 servings

2boiled eggs
1small onion chopped
2 tbspfinely chopped carrot
1 tspchopped green chilli
1tomato chopped
2 tbsphomemade masala paste
1/3 tspturmeric powder
1 tspcoriander powder
1/3 tspKashmiri red chilli powder
to tasteSalt
2 tspmustard oil to cook

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Steps

10 mins

1

Fry the boiled eggs with little turmeric and salt. Cut each egg to two pieces length wise.
In a pan heat rest oil and fry chopped onion, carrot and green chilli till golden brown. Add chopped tomato, rest dry masala, salt, homemade masala paste and 2 tbsp water. Cook on low medium heat for 1 minute.
2

Arrange the cut 4 pieces of eggs in a serving bowl. Pour the masala gravy over them. Ready to serve.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on December 04, 2019 13:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.