Heat the wok with some butter then add green chilli and ginger stir it few minutes

Now add chopped onion saute it 5 min on medium flame then add turmeric powder, red chilli powder stir it few seconds on lower flame then add mashed potatoes salt to taste, amachur powder, chopped green coriander leaves mix it well on medium flame

Now satue it 5 min then turn off the flame take a bread slices now apply some butter then put on prepared mixture now spread it evenly

Now throw some green chutney, emli chutney now garnish with some pomegranates pearls and aalu sev then rosted it one side on medium flame

It's ready to serve it