Kashmiri chai (pink tea)

Name: Kashmiri chai (pink tea)
Cuisine: Pakistani
Ingredients: For kehwa; 4 tablespoons green tea i use tapal; 1 pinch metha soda; 4 cup regular water; 2 clove; 2 cup chilled water; 2 carddimon; For pink tea; 1 kg milk; 1 tea spoon Salt; Sugar according to Taste or 1/2 cup; Coconut crushed; Pista 2 tabale spoon finely chopped; 3 Cardimon

Erum Shah @erumshah

#winterspecial
#YEARENDCHALLENGE

Erum Shah @erumshah

#winterspecial
#YEARENDCHALLENGE

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Ingredients

For kehwa
4 tablespoonsgreen tea i use tapal
1 pinchmetha soda
4 cupregular water
2clove
2 cupchilled water
2carddimon
For pink tea
1 kgmilk
1 tea spoonSalt
Sugar according to Taste or 1/2 cup
Coconut crushed
Pista 2 tabale spoon finely chopped
3Cardimon

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Steps

1

In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
2

Boil milk add cardamon salt sugar and give a boil than add kehwa start
3

Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or
4

Mug sprinkle pista 😊
5

Your pink tea is ready 😊👨‍🍳😊