Dal Tove (Konkani style)

Name: Dal Tove (Konkani style)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For pressure cooking-; 1/2 cup toor dal rinsed; 2 chillies ,slit; 1 tsp oil; 1 1/2 cup water; Other ingredients:; 1/2 tsp salt; 1/4 tsp hing; 1/2 cup water; For tempering-; 3 tsp coconut oil; 1 tsp mustard seeds; 2 dried red chillies ,broken; 6-7 curry leaves; 1/4 tsp turmeric powder; 2 tbsp chopped coriander leaves

Shaila Kattikar @cook_14545232

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Shaila Kattikar @cook_14545232

#ebook
#Post -19
#teamtrees
#onerecipeonetree

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Ingredients

20 minutes

3 servings

For pressure cooking-
1/2 cuptoor dal rinsed
2chillies ,slit
1 tspoil
1 1/2 cupwater
Otheringredients:
1/2 tspsalt
1/4 tsphing
1/2 cupwater
Fortempering-
3 tspcoconut oil
1 tspmustard seeds
2dried red chillies ,broken
6-7curry leaves
1/4 tspturmeric powder
2 tbspchopped coriander leaves

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Steps

20 minutes

1

In the pressure cooker take rinsed 1/2 cup toor dal, 2 chilli and 1 tsp oil.
2

Cover and Pressure cook for 5 whistles adding 11/2 cup water.
3

Whisk the dal into a smooth texture.
4

Next add 1/2 tsp salt, 1/4 tsp hing, turmeric powder and 1/2 cup water or adjust the consistency of dal then mix well.
5

It is prepared in a smooth consistency and get to a boil attaining a soupy consistency. you can blend the dal in a blender to get a more creamy texture.
6

Further in a small kadhai heat 3 tsp coconut oil, and splutter Mustard seeds, few curry leaves, and 2 dried red chillies
7

Pour the tempering over the dal and also add 2 tbsp chopped coriander leaves mix well.
8

Now enjoy the dal tove with hot steamed rice.