Chicken ka salan

Name: Chicken ka salan
Yield: for 5 servings
Cuisine: Pakistani
Ingredients: Adha kilo chicken; 1 cup dahi; 1 cup brown pyaz; 1 cup oil; 2 tbl spn adrak lehsun paste; 1 tbl spn Sabat garam masala; 1 tea spn kala zeera; 1 tbl spn pisi lal mirchen; 1 tbl spn pisa dhanya; Half tea spn haldi; 1 tea spn namak; 2 tbl hara dhanya chopped

Sumera Khan @cook_16610698

#YearEndChallenge

Sumera Khan @cook_16610698

Saved

Ingredients

for 5 servings

Adha kilo chicken
1 cupdahi
1 cupbrown pyaz
1 cupoil
2 tblspn adrak lehsun paste
1 tblspn Sabat garam masala
1tea spn kala zeera
1 tblspn pisi lal mirchen
1 tblspn pisa dhanya
Halftea spn haldi
1tea spn namak
2 tblhara dhanya chopped

Saved

Steps

1

Oil Main zeera garam masala kar karen or chicken dal kar tez anch par 2 minuts bhone.
2

Ab lehsun adrak paste haldi namak lal mirch dhanya or thora pani dal kar 5 minuts bhone ab dahi add kar ke 3 minute bhone.
3

Ab 1 Cup pani dal kar obal ane par brown pyaz add kar ke hlki anch par 15 minuts shorba pkalen. Tyar he yummy chicken salan hara dhanya se garnishing kar lein.