Hari pyaz ke pakore

Name: Hari pyaz ke pakore
Yield: for 3 servings
Cuisine: Pakistani
Ingredients: 1 pao besan; 4 Hari pyaz chopped; 4 Hari pyaz ke patte chopped; 4 hari mirchen chopped; 1 tbl spn kuti lal mirchen; 1 tea spn safaid zeera; 1 tbl spn sabat dhnya kuta hua; Half Tea spn haldi; 1 tea spn namak; Ek chutki meetha soda; Oil for frying

Sumera Khan @cook_16610698

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Sumera Khan @cook_16610698

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Ingredients

for 3 servings

1pao besan
4Hari pyaz chopped
4Hari pyaz ke patte chopped
4hari mirchen chopped
1 tblspn kuti lal mirchen
1tea spn safaid zeera
1 tblspn sabat dhnya kuta hua
HalfTea spn haldi
1tea spn namak
Ek chutki meetha soda
Oil for frying

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Steps

1

Besan Main zeera kuti mirchen kuta dhanya hldi namak dal kar garah paste bana kar 20 minuts dhak kar rakh dein.
2

20 minuts ke Baad achi tarhan besan phenten is se pakore soft or phole hue banenge.
3

Ab besan Main meetha soda Hari pyaz pyaz ke patte or hari mirchen add kar ke mix karen or garam oil Main hlki anch par Golden fry kar lein. Tyar hen yummy mazedar pyaz ke pakore.