Whosayna’s Bateta Vada

Name: Whosayna’s Bateta Vada
Total time: 1800 s
Yield: 24 servings
Cuisine: Indian
Ingredients: 7-8 Potatoes (boiled and mashed); As per taste Salt; 1 Lemon juice; 1/4 tsp Chilli powder; pinch Turmeric powder; 1/2 tsp Garam masala; For Vaghaar/Tempering:; 1/4 tsp Mustard seeds; 1/2 tsp Sesame; 1/4 Ginger and 3 Green chillies (pounded); 1/2 tsp Garlic paste; For Batter:; 1 cup Besan (Gram flour); 2 tbsp Cornflour; pinch Salt; 1/2 tsp Baking powder; pinch Chilli powder; pinch Turmeric powder

Husseina Nazir @cook_12708392

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#RecipeNo:29

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#ebook
#RecipeNo:29

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:29

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:29

#teamtrees
#onerecipeonetree

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Ingredients

30mins

24 servings

7-8Potatoes (boiled and mashed)
As per tasteSalt
1Lemon juice
1/4 tspChilli powder
pinchTurmeric powder
1/2 tspGaram masala
ForVaghaar/Tempering:
1/4 tspMustard seeds
1/2 tspSesame
1/4Ginger and 3 Green chillies (pounded)
1/2 tspGarlic paste
ForBatter:
1 cupBesan (Gram flour)
2 tbspCornflour
pinchSalt
1/2 tspBaking powder
pinchChilli powder
pinchTurmeric powder

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Steps

30mins

1

Mix all first ingredients with mash potatoes.
2

Take a small pan put two tablespoon of oil and temper the tempering ingredients
3

Then pour it in potato mixture.
4

Mix well and make balls.
5

Make thick batter using water with batter ingredients.
6

Dip each ball in the batter and deep fry to golden brown, put five at a go.
7

NB: Can flatten the potato balls and follow the rest of the steps, and use for vada paavs