Tamata Pachadi

Name: Tamata Pachadi
Cuisine: Indian
Ingredients: 500 gram Tomato; 3 green chillies; 3 Red Chillies; 100 gram oil; 1 teaspoon asafoetida; 1 teaspoon mustard seeds; 1 tablespoon chana dal; 1 teaspoon haldi (turmeric powder); 1 teaspoon red chilli powder; 1/2 tsp Methi(fenugreek seeds); Handful curry patta(curry leaves); to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

# winterdishes
#ebook
#post_28

Tomatoes are available in all seasons. But the taste ,Pulpiness and lusture is different in winter. Pachadi mens chutney. Pachadi is the famous side dish in southern part of India during winter.

# winterdishes
#ebook
#post_28

Tomatoes are available in all seasons. But the taste ,Pulpiness and lusture is different in winter. Pachadi mens chutney. Pachadi is the famous side dish in southern part of India during winter.

Epseeta Panigrahi @Epseeta

Nagpur

# winterdishes
#ebook
#post_28

Tomatoes are available in all seasons. But the taste ,Pulpiness and lusture is different in winter. Pachadi mens chutney. Pachadi is the famous side dish in southern part of India during winter.

# winterdishes
#ebook
#post_28

Tomatoes are available in all seasons. But the taste ,Pulpiness and lusture is different in winter. Pachadi mens chutney. Pachadi is the famous side dish in southern part of India during winter.

Saved

Ingredients

500 gramTomato
3green chillies
3Red Chillies
100 gramoil
1 teaspoonasafoetida
1 teaspoonmustard seeds
1 tablespoonchana dal
1 teaspoonhaldi (turmeric powder)
1 teaspoonred chilli powder
1/2 tsp Methi(fenugreek seeds)
Handfulcurry patta(curry leaves)
to tasteSalt

Saved

Steps

1

Wash and cut tomatoes in to 4
2

Take oil in a Kadai at first add mustard seeds,Hing and two kind of Chillies. After 3 minutes add chana dal Kadi Patta and methi. Gradually add tomatoes salt and haldi. Add red chilli powder. The flame should high because it helps to evaporate water. Cook till it reduces it's water