Split Green Gram Uttapam

Name: Split Green Gram Uttapam
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup split green gram paste; 1 cup rice powder; To taste Salt; 1 cup chopped veggies like carrot, capsicum,green chilli, onion, tomatoes,green coriander leaves, curry leaves; 1 tsp chopped ginger; 1 tsp carom seeds (ajwain); 1/2 tsp cumin seeds; 1/3 tsp turmeric powder; 1 tsp Sambar masala; As needed Cooking oil to make Uttapam

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#week2
#post1
#TeamTrees
#onerecipeonetree

Have taken green gram and rice powder with veggies of choice to make delicious and health Uttapam.

#masterclass
#week2
#post1
#TeamTrees
#onerecipeonetree

Have taken green gram and rice powder with veggies of choice to make delicious and health Uttapam.

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#week2
#post1
#TeamTrees
#onerecipeonetree

Have taken green gram and rice powder with veggies of choice to make delicious and health Uttapam.

#masterclass
#week2
#post1
#TeamTrees
#onerecipeonetree

Have taken green gram and rice powder with veggies of choice to make delicious and health Uttapam.

Saved

Ingredients

15 mins

5 servings

1 cupsplit green gram paste
1 cuprice powder
To tasteSalt
1 cupchopped veggies like carrot, capsicum,green chilli, onion, tomatoes,green coriander leaves, curry leaves
1 tspchopped ginger
1 tspcarom seeds (ajwain)
1/2 tspcumin seeds
1/3 tspturmeric powder
1 tspSambar masala
As neededCooking oil to make Uttapam

Saved

Steps

15 mins

1

Make Dosa consistency like batter with dal paste, rice powder and required amount of water. Add all the ingredients to the batter and mix well. Allow to rest for 15 minutes.
2

Heat a pan and grease with oil. Take a cup of veggie mix batter and spread with light hand.
Cover and cook both the side in medium flame. If required take extra oil. Serve hot with tomato sauce or coconut chutney.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 08, 2019 12:30

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.