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Methi parantha
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A picture of Methi parantha.

Methi parantha

Kajal Mehta
Kajal Mehta @cook_19114630

Methi parantha

Kajal Mehta
Kajal Mehta @cook_19114630
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Ingredients

  1. 1 bunchmethi (fenugreek leaves) chopped
  2. 2 cupswheat flour
  3. to tastesalt
  4. 1 tspgreen chilli
  5. 1/2 tspTurmeric powder
  6. 1/4 tspRed chilli powder
  7. as neededwater
  8. as neededoil for frying
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Steps

  1. 1

    In a bowl add flour, methi and all dry spices.mix well. Add needed water to make dough.now heat tava and take small ball from dough and make chapati.spread on tava and cook from both the sides.apply oil and cook it till golden brown and serve with Desi ghee.

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Kajal Mehta
Kajal Mehta @cook_19114630
on December 20, 2019 06:31

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