Chaat Muradabadi

Name: Chaat Muradabadi
Total time: 2400 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: For dal:-; 1 cup yellow moong dal; to taste Salt; 1/4 tsp turmeric/haldi powder; 2 cup water; For masala:-; 1 1/2 tbsp coriander seeds; 1 tsp black pepper corns; 1/2 tsp ghee; 4-5 dried red chillies; 5-6 cloves; 1 pinch hing; For chutney:-; 1/4 cup coriander leaves; 1/4 cup mint leaves; 2-3 green chillies; 1 inch ginger piece; 1/2 lime; 1/2 tsp cumin seeds; 3-4 cloves garlic; as needed Water; Salt as per taste; For topping:-; 1/2 cup tomatoes deseeded and chopped; 1/4 cup radish grated; 1 tbsp ginger julienned; 1/2 cup onions finely chopped; 1/4 cup carrot grated; 1/4 cup pomegranate seeds; 2-3 green chillies finely chopped

Kalpana Solanki @cook_13477867

#indianstreet
#Post-1
Muradabadi dal chaat is a famous Indian street food. This chaat is healthy protein power packed, simple dish.

Kalpana Solanki @cook_13477867

#indianstreet
#Post-1
Muradabadi dal chaat is a famous Indian street food. This chaat is healthy protein power packed, simple dish.

Saved

Ingredients

40 mins

4 - 5 servings

For dal:-
1 cup yellow moong dal
to tasteSalt
1/4 tspturmeric/haldi powder
2 cupwater
For masala:-
1 1/2 tbsp coriander seeds
1 tspblack pepper corns
1/2 tspghee
4-5dried red chillies
5-6cloves
1 pinchhing
For chutney:-
1/4 cupcoriander leaves
1/4 cupmint leaves
2-3green chillies
1 inchginger piece
1/2lime
1/2 tspcumin seeds
3-4 clovesgarlic
as neededWater
Salt as per taste
For topping:-
1/2 cuptomatoes deseeded and chopped
1/4 cupradish grated
1 tbspginger julienned
1/2 cuponions finely chopped
1/4 cupcarrot grated
1/4 cuppomegranate seeds
2-3green chillies finely chopped
2 cupIndian padi/crackers/tortilla chips
2 tsplime juice
1 tbspchaat masala
4-5 tbspmint garlic coriander chutney
2 tbspbutter
2 tbspmuradabadi masala
1/4 cupboondi
2 tbspmint leaves
1/4 cupcoriander leaves
2 tbspdry garlic chutney
1/4 cupfine sev
3 tbspsweet chutney
1 pinchkala namak

Saved

Steps

40 mins

1

For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water.
2

Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on.
3

Let it cook on medium heat for two whistle. Let it release naturally and open the lid.
4

For masala:- Lightly roast and grind all the ingredients in a grinder.
5

For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done.
6

Assemble the chaat:- when it's time to serve the dish heat the dal to a boil.
7

In a serving bowl crush padi and ladle in the warmer dal.
8

Add a little a bit of every topping on top one by one. And the dish is ready to serve.