A picture of Pan seared brussel sprouts.

Pan seared brussel sprouts

Elyse Rose @elyserose

I had a full oven, so I tried pan searing them.

I had a full oven, so I tried pan searing them.

Pan seared brussel sprouts

Elyse Rose @elyserose

I had a full oven, so I tried pan searing them.

I had a full oven, so I tried pan searing them.

Saved

Ingredients

1 bagraw brussel sprouts
Drizzle of olive oil
Drizzle of red wine vinegar
5shakes parmesan cheese
to tasteGarlic salt
5shakes Mrs. Dash's garlic & onion seasoning

Saved

Steps

1

Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2

Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3

Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Saved

Cooksnaps

Saved

Elyse Rose @elyserose

on December 17, 2019 02:12

USA

I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.

Comments

Keywords

Onion Brussel Sprout Sprout Parmesan Cheese Garlic Wine

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