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My Garlic Roast Beef Baguette.😘
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A picture of My Garlic Roast Beef Baguette.😘.

My Garlic Roast Beef Baguette.😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Omg this was amazing! I could have ate the other half of the Baguet too 🤥#onerecipeonetree#Sandwich

Omg this was amazing! I could have ate the other half of the Baguet too 🤥#onerecipeonetree#Sandwich

Read more

My Garlic Roast Beef Baguette.😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Omg this was amazing! I could have ate the other half of the Baguet too 🤥#onerecipeonetree#Sandwich

Omg this was amazing! I could have ate the other half of the Baguet too 🤥#onerecipeonetree#Sandwich

Read more
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Ingredients

4 mins
4 servings
  • 5.97 kgRoasting Beef
  • 1 tblsGarlic pureè
  • Garlic Butter........
  • 2 tblsButter
  • 2 tspGarlic Purèe
  • 2Long Crusty Baguette cut in half
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Steps

4 mins
  1. 1

    Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.

    A picture of step 1 of My Garlic Roast Beef Baguette.😘.
    A picture of step 1 of My Garlic Roast Beef Baguette.😘.
  2. 2

    Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.

    A picture of step 2 of My Garlic Roast Beef Baguette.😘.
    A picture of step 2 of My Garlic Roast Beef Baguette.😘.
    A picture of step 2 of My Garlic Roast Beef Baguette.😘.
  3. 3

    Add this to a preheated oven 170°C for 1 + 1/2 hours.

  4. 4

    Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.

    A picture of step 4 of My Garlic Roast Beef Baguette.😘.
    A picture of step 4 of My Garlic Roast Beef Baguette.😘.
  5. 5

    Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.

    A picture of step 5 of My Garlic Roast Beef Baguette.😘.
  6. 6

    And Enjoy it. Plenty beef left over to make something else. 😉

    A picture of step 6 of My Garlic Roast Beef Baguette.😘.
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Maureen 😀
Maureen 😀 @Moe131
on December 17, 2019 19:07
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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