Saag

Name: Saag
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Saag; Palak half kg; 1 bunch Methi; 1 tbsp Salt; Red chilli powder 1 and half tbsp; Red chilli flakes half tbs; 7,8 Green chillies; as needed Water; For tarka; Desi ghee half cup; Onion 1 medium; 1 tbsp Ginger paste; 1 tbsp Garlic paste

Sheenay Khan @Faris_cuisine

Khushab

#yearendchallange

Sheenay Khan @Faris_cuisine

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Ingredients

2 hoirs

5 servings

1 kgSaag
Palak half kg
1 bunchMethi
1 tbspSalt
Red chilli powder 1 and half tbsp
Red chilli flakes half tbs
7,8Green chillies
as neededWater
For tarka
Desi ghee half cup
Onion 1 medium
1 tbspGinger paste
1 tbspGarlic paste

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Steps

2 hoirs

1

Saag aur palak ko alag alag kat lain methi dhoa ke saag ke sth kat lain
2

Aik bari dagchi me pani lain almost 2 jug aur flame py rakh dain jab garam ho jay to saag dal dain
3

Jab saag me boil anay lag jay to palak dhoa ke dal dain aur paknay ke liye rakh dain
4

Jab saag aur palak gal jay to pani drain kar lain aur lakri ke chamach sy ghoat lain achay sy ke bilkul smooth ho jay
5

Ab es ko dobara sy flame py rakh dain sth me namak mirch chilli flakes green chillies ko kut ke dal dain aur us wqt tak pakain jab tak pani full dry na ho jay
6

Onion ko chop krain pan me desi ghee gram krain aur onion ko golden hoanay tak fry kar lain phr es me ginger garlic paste dal dain jab colr change us jay to saag es me dal dain aur 10 mint tak paka lain
7

Saag tayar ha maki ki roti ya gandum ki roti ke sth serve krain