Yellow split pea with veggies

Name: Yellow split pea with veggies
Yield: 4 servings
Cuisine: American
Ingredients: 350 g split pea; Handful yellow lentils; 2 carrots, diced; 1 chopped leek; 1/2 fennel bulb; 1 onion, diced; 2 crushed garlic cloves; 1 tablespoon tomato paste; 1 teaspoon cumin; 1 teaspoon coriander powder; 1/2 chili powder; 1/2 turmeric powder; 1 teaspoon curry powder; 2 chicken/vegetable stock cubes; 1/2 teaspoon garlic powder; Salt and black pepper

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #seasonsupply #TeamTrees #vegetarian

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #seasonsupply #TeamTrees #vegetarian

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Ingredients

4 servings

350 gsplit pea
Handfulyellow lentils
2carrots, diced
1chopped leek
1/2fennel bulb
1onion, diced
2crushed garlic cloves
1 tablespoontomato paste
Spices:
1 teaspooncumin
1 teaspooncoriander powder
1/2chili powder
1/2turmeric powder
1 teaspooncurry powder
2chicken/vegetable stock cubes
1/2 teaspoongarlic powder
Salt and black pepper

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Steps

1

Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
2

Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
3

Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
4

Enjoy it in this cold weather and bon appétit ❤️