Alfredo pasta

Name: Alfredo pasta
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 lb chicken breast(680 g),; 2 tablespoons butter; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 tsp salt; 1/2 teaspoon pepper; 16 oz pasta(455 g), cooked; 1/4 cup fresh parsley(10 g); 1/4 cup shredded parmesan cheese(25 g); sauce; 2 tbsp butter; 4 cloves garlic,; 3 tbsp flour; 2 cups milk(480 mL); 1/2 teaspoon dried oregano; 1/2 tsp dried basil; 1/2 cup shredded parmesan cheese(55 g); 1/2 teaspoon salt; 1/2 teaspoon pepper

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

6 servings

1 1/2 lbchicken breast(680 g),
2 tablespoonsbutter
1/2 teaspoondried oregano
1/2 teaspoondried basil
1/2 tspsalt
1/2 teaspoonpepper
16 ozpasta(455 g), cooked
1/4 cupfresh parsley(10 g)
1/4 cupshredded parmesan cheese(25 g)
sauce
2 tbspbutter
4 clovesgarlic,
3 tbspflour
2 cupsmilk(480 mL)
1/2 teaspoondried oregano
1/2 tspdried basil
1/2 cupshredded parmesan cheese(55 g)
1/2 teaspoonsalt
1/2 teaspoonpepper

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Steps

1

In a pan over medium-high heat, melt butter, then add the chicken breast.
2

Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3

In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4

Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5

Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate
6

Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!