Steps
- 1
Wash corn properly and boil them in a pressure cooker. Take a wok, keep it on medium heat and melt butter in it.
- 2
After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well.
- 3
In the end, add lemon juice and saute well for 1 minute or two. Garnish with coriander leaves and serve it hot.
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