Masala bhindi

Name: Masala bhindi
Cuisine: Pakistani
Ingredients: 500 gm bhindi; onion 2 medium; tomato puree of 4 tomato; green chilli 4 finely choppd; 5 tablespoon imli ka pullp; lemon 1 small; 3-4 green chillies whole; salt half teaspoon; red chilli half teaspoon; haldi half teaspoon; corriender powder half teaspoon

Humaira Saleem @huma03004147

Lahore

#desimeal

Humaira Saleem @huma03004147

Saved

Ingredients

500 gmbhindi
onion 2 medium
tomato puree of 4 tomato
green chilli 4 finely choppd
5 tablespoonimli ka pullp
lemon 1 small
3-4green chillies whole
salt half teaspoon
red chilli half teaspoon
haldi half teaspoon
corriender powder half teaspoon

Saved

Steps

1

Heat 4 tablespoon oil in a pan add onion fry until soft.add bhindi fry on medium high heat for 6 minutes now remove onion and bhindi from pan
2

Now add 3 tablespoon oil in same pan.add all spices and 2 tablespoon water.fry for 1 minute.add tomato puree cook for 3 to 4 minutes until mix well snd oil ssparated.
3

Add fried bhindi and onion mixture.mix and add imli pulp and whole green cillies.cover and cook for 8 minute on very low heat.
4

After 8 minutes.open lid.add lemon juice.masala bhindi is ready to serve serve with paratha or roti.