Roasted Yam and ponmo(cow skin)sauce ll

Name: Roasted Yam and ponmo(cow skin)sauce ll
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Yam chunks 1kg(peeled and cut); 500 g Washed and seasoned Ponmo; 2 kg Diced Tomatoes; Diced Habanero Pepper120g; Sliced Onions1big; Cube Seasoning3; Palm oil 2cksp; 1 tsp Salt; 1/2 tsp Onga Stew Seasoning; Palm oil 2cksp; leaves Sliced Utazi; Sliced Onions

Ifeoma Obianagha @ChefIfeoma

#onerecipeonetree

Ifeoma Obianagha @ChefIfeoma

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Ingredients

40mins

5 servings

Yam chunks 1kg(peeled and cut)
500 gWashed and seasoned Ponmo
2 kgDiced Tomatoes
Diced Habanero Pepper120g
Sliced Onions1big
CubeSeasoning3
Palm oil 2cksp
1 tspSalt
1/2 tspOnga Stew Seasoning
Palm oil 2cksp
leavesSliced Utazi
Sliced Onions

Saved

Steps

40mins

1

Steam ponmo with little water,add little salt before cooking on medium heat,remove from heat when soft, drain in a sieve, roast yam on a preheated grill,flip side after every 5mins till all sides are done,set aside.
2

Heat palm oil in a sauce pan,add onions, stir fry in medium heat,add pepper,tomatoes, onga stew,stir fry for 2mins, taste to adjust with salt,add ponmo,stir,cook for 1min,turn off heat,plate roasted yam,sprinkle salt,add sauce and garnish with sliced utazi leaves and onions,enjoy

Saved

Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on December 20, 2019 12:08

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..

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Roasted Yam and ponmo(cow skin)sauce ll

Roasted Yam and ponmo(cow skin)sauce ll

Ingredients

Steps

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