Red Guava Icecream
Steps
- 1
Whip cream with sugar powder.
- 2
Chop guava remove all seeds and churn. Add milk make a puree of 2 guavas and chop another one in small pieces n remove all seeds.
- 3
Now mix guava puree with whipped cream drop of red colour red chilli powder and rock salt. Add guava small pieces. Mix well. Transfer into an airtight container and put in a freezer for 7-8 hours. Check it after 2 hours. If you get bubbles churn again and freeze for 6-7 hours.
- 4
Yummy delicious tasty Red Guava Icecream is ready to serve Sprinkle red chilli powder. Garnish with Guava and mint leaves.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Bianca Mwale
-

Mridula Srivastava
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shilpa Shah
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

The Pear Smoothie A Glass Of Nutrition
Rumana Irfan
-

Air Fry with Me
-

Chef Nena
-

Moo Ping (Thai Grilled Pork Skewers)
jenscookingdiary
-

Chef Nena
-

Red Bean Wheel Pie (Imagawayaki)
Air Fry with Me
-

Rukhsar Cooking & Vlogging
-

jyoti sikka
-

Shahi Duck Egg and Potato Curry
Kumkum Chatterjee
-

Naheed Baig
-

Uzma Touseef
-

Debarati Paul
-

Mukta Shukla
-

Suchitra S(Radhika S)
-

Shruti Raman( legendet100)
-

Hyderabadi Chicken dum biryani
Nirupama Mohanty
https://cookpad.wasmer.app/us/recipes/11240764











Comments