Take oil in a wok fry mince for 5 min then add zeera

Cut 5 tomatoes in cubes and make paste of 2 tomatoes then add the tomatoes and tomato paste then add ginger paste

After it add red chilli powder black pepper powder salt and garam masala

At last take fry pan add oil then make cuts in green chillies and fry them until they get brown and then pour on to mince you karahi is ready