Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.

In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.

Then add chopped pumpkin and almonds and saute for 5 mins.

Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.

Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.

Serve hot. Garnish with almonds.This soup is Vegan.