Pumpkin Almond Soup

Name: Pumpkin Almond Soup
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin (400 gms); 8-10 almonds; 4-5 cloves garlic; 1 onion sliced; to taste Salt; to taste Black pepper powder

Vedangi Kokate @veda_061978

#ebook
#post37
#cozysoup-2
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Vedangi Kokate @veda_061978

#ebook
#post37
#cozysoup-2
#TeamTrees
#OneRecipeOneTree

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Ingredients

3 servings

1 cuppumpkin (400 gms)
8-10almonds
4-5 clovesgarlic
1onion sliced
to tasteSalt
to tasteBlack pepper powder

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Steps

1

Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
2

In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
3

Then add chopped pumpkin and almonds and saute for 5 mins.
4

Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
5

Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
6

Serve hot. Garnish with almonds.This soup is Vegan.