Instant Milk Pudding

Name: Instant Milk Pudding
Cuisine: Indian
Ingredients: 250 ml Milk; 1/2 pack blue bird instant China grass; 1 pack digestive biscuits; 1/4 cup melted butter/ ghee

Suvas Shah @suvasshah

Vadodara, Gujarat

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Pudding, whose common characteristic is a relatively soft, spongy, and thick texture.
There r varieties of pudding with fruits, chocolate, dry fruits etc. For pudding China grass or agar agar is used. Here I used instant China grass of Blue Bird Brand

#treats
#post1
#ebook
#post38

Suvas Shah @suvasshah

Vadodara, Gujarat

#treats
#post1
#ebook
#post38

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Ingredients

250 mlMilk
1/2 packblue bird instant China grass
1 packdigestive biscuits
1/4 cupmelted butter/ ghee

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Steps

1

Place butter paper in square cake tin. Grease it with ghee. The pack of Blue Bird Brand instant China grass flavour of Almonds and pistachio
2

Take a grinder add biscuits and melted ghee. Grind it. Take out in the greased tray. And set it with spoon. Freeze it for 10 min to set it.
3

Set it in refrigerator.
4

Take a milk pan add milk and get it boil. Add half pack of instant grass. (No need to add sugar as this pack contains flavour as well sugar too.) Mix it well vigorously till it get dissolve.
5

Pour the milk on the set biscuit tray. Let it get cool for 10 min. And then put the tray in the refrigerator for an hr.
6

Milk will get set. Take it out from the tray cut it and serve the chill almonds pistachio flavour pudding.