Kachay keemay kay kabab

Name: Kachay keemay kay kabab
Total time: 2400 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: Half kg beef qeema; Half tsp sabut zeerah; Half tsp sabut dahnia; Half tsp kuyti hui lal mirch; 1 onion chopped; 1 tbsp hara dahnia chopped; 1 tbsp podina chopped; 1 hari mirch chopped; 1 tbsp Kacha papita; 1 tbsp adrak lahsan ka paste; Oil for fry

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

2 person

Halfkg beef qeema
Halftsp sabut zeerah
Halftsp sabut dahnia
Halftsp kuyti hui lal mirch
1onion chopped
1 tbsphara dahnia chopped
1 tbsppodina chopped
1hari mirch chopped
1 tbspKacha papita
1 tbspadrak lahsan ka paste
Oil for fry

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Steps

40 min

1

Ak bowl ma qeema, kuyti hui lal mirch, zeerah, sabut dahnia, payaz, hara dahnia, podina, hari mirch, adrak lahsan ka paste, kacha papita or salt daal kar achi tarah se mix kar lay.
2

Mix kia huwa mixer ko half hour kay liye chor daay.
3

Half hour kay baad round shape kay kabab bana lay.
4

Fry pan ma oil daal kar kabab shallow fry kar lay 2 side's se.
5

Jab golden colour kay hu jaya tu pan se nikal lay.
6

Raitay or roti kay sath serve kary.