Wash Poha and drain water

Add Curd, salt and sooji in it, keep aside

After 20 minutes grind it in make smooth batter

Heat non stick pan, add 1/2 tsp oil add one big spoon of batter and make thick uttapam

Sprinkle all veggies mix and salt

Cover with lid after 30-40 seconds remove lid and cook open until u see sides browning