Mash ki bhoni daal

Name: Mash ki bhoni daal
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao mash daal; 1 tsp kuyti hui lal mirch; Half tsp haldi; Salt as per taste; Dahnia for garnish; 1 tbsp Hari mirchay; 2 tomatoes sliced; 2 payaz chopped; 2 tbsp oil; 5 adrak slices; 1 tbsp garlic chopped; Water as required

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

35 min

4 person

1pao mash daal
1 tspkuyti hui lal mirch
Halftsp haldi
Salt as per taste
Dahnia for garnish
1 tbspHari mirchay
2tomatoes sliced
2payaz chopped
2 tbspoil
5adrak slices
1 tbspgarlic chopped
Water as required

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Steps

35 min

1

Prepare all ingredients.
2

Pan ma pani, haldi or namak daal kar mash ki daal boil kar lay.
3

Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
4

Jab payaz light pink hu jaya tu chopped garlic, saray dry masalay or tomato daal kar achi tarah se bhon lay.
5

Jab masala bhon jaya tu boil daal dal kar mix kar lay or hara dahnia or hari mirch dal daay or flame bhi off kar daay.
6

Adrak slices se garnish kar kay roto kay sath serve karay.