Mutton nihari with nan

Name: Mutton nihari with nan
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: kg Mutton (bong meat)2; 2 tbsp Red chilli powder; 1 cup Oil; 2 big size slice; Salt as your require; 1 jug water; 2 tbsp Sunf powder; 2 tbsp dry ginger powder; 1 tbsp garam masala powder; 1/2 tsp Jayfal,jawatri and sab ealchi powder; 200 gm Flour

Hira Naz @Hiranaz

#Desimeals
Hamre ghr mein nihari sub ko pasnd hai aur yeh recipe meri mama ki hai 😋

Hira Naz @Hiranaz

#Desimeals
Hamre ghr mein nihari sub ko pasnd hai aur yeh recipe meri mama ki hai 😋

Saved

Ingredients

1 hour

9 person

kgMutton (bong meat)2
2 tbspRed chilli powder
1 cupOil
2big size slice
Salt as your require
1jug water
2 tbspSunf powder
2 tbspdry ginger powder
1 tbspgaram masala powder
1/2 tspJayfal,jawatri and sab ealchi powder
200 gmFlour

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Steps

1 hour

1

Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
2

Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
3

Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
4

NOTS;
Nihari me ginger garlic paste nahi dalty han.