A picture of Dal maharani.

Dal maharani

Gurpreet kaur @cook_19784372

Dal maharani

Gurpreet kaur @cook_19784372

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Ingredients

50 minutes

6 servings

1 cupBlack Dal
1/4 cuprajma(kidney beans)
3grinded tomatoes
1 tspginger garlic paste
1/4 tspcumin seeds
2 tbsppure ghee
to tastesalt
1/4 tspred chilli powder
1 tspchopped coriander leaves
as neededwater

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Steps

50 minutes

1

Wash & soak the noth lentils for 2 hours.
2

Put them in cooker with 2 cup of water,salt,red chilli powder,ginger garlic paste & tomatoes. cover the lid & after a whistle,slow the flame & cook for 30 minutes.
3

Open the lid & mash the dal with masher.put 1 cup of water & cook for 5 minutes.switch off the flame.
4

Heat pure ghee & add cumin seeds till aroma smells.
5

Pour the tadka in the cooker.Serve hot with parantha.

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Gurpreet kaur

Gurpreet kaur @cook_19784372

on January 31, 2020 05:21

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