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Dal maharani
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A picture of Dal maharani.

Dal maharani

Gurpreet kaur
Gurpreet kaur @cook_19784372

#dalcurry

#dalcurry

Read more

Dal maharani

Gurpreet kaur
Gurpreet kaur @cook_19784372

#dalcurry

#dalcurry

Read more
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Ingredients

50 minutes
6 servings
  • 1 cupBlack Dal
  • 1/4 cuprajma(kidney beans)
  • 3grinded tomatoes
  • 1 tspginger garlic paste
  • 1/4 tspcumin seeds
  • 2 tbsppure ghee
  • to tastesalt
  • 1/4 tspred chilli powder
  • 1 tspchopped coriander leaves
  • as neededwater
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Steps

50 minutes
  1. 1

    Wash & soak the noth lentils for 2 hours.

  2. 2

    Put them in cooker with 2 cup of water,salt,red chilli powder,ginger garlic paste & tomatoes. cover the lid & after a whistle,slow the flame & cook for 30 minutes.

  3. 3

    Open the lid & mash the dal with masher.put 1 cup of water & cook for 5 minutes.switch off the flame.

  4. 4

    Heat pure ghee & add cumin seeds till aroma smells.

  5. 5

    Pour the tadka in the cooker.Serve hot with parantha.

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Gurpreet kaur
Gurpreet kaur @cook_19784372
on January 31, 2020 05:21

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