Malaysian chicken Fried Rice

Name: Malaysian chicken Fried Rice
Yield: one
Cuisine: Indian
Ingredients: 1 cup cooked rice with salt and turmeric. Each grain separate; 1 kaffir lime leaf; 1 chicken breast piece cut into dices; As needed Salt and black pepper; 1 teaspoon schezwan sauce; 2 tablespoons oil; 6 cloves garlic chopped; 1/2 cup onion chopped; 1 tablespoon ginger; 2 tablespoons chopped spring onion; 1 green chilli; 1 teaspoon chilli sauce; 1 teaspoon chilli flakes; 1/2 lemon leaves broken; 1/3 cup coconut milk

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

one

1 cupcooked rice with salt and turmeric. Each grain separate
1kaffir lime leaf
1chicken breast piece cut into dices
As neededSalt and black pepper
1 teaspoonschezwan sauce
2 tablespoonsoil
6 clovesgarlic chopped
1/2 cup onion chopped
1 tablespoonginger
2 tablespoonschopped spring onion
1green chilli
1 teaspoonchilli sauce
1 teaspoonchilli flakes
1/2 lemon leaves broken
1/3 cup coconut milk

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Steps

1

Apply salt, pepper and schezwan sauce to chicken. Keep aside for half an hour. Then heat one teaspoon oil and shallow fry chicken till tender. Transfer to a bowl.
2

Heat two tablespoons oil,add garlic, when pink add chopped onion,ginger, salt and cook till translucent,add chopped spring onion,green chilli, chilli sauce,chilli flakes,lime leaves. Mix add chicken,coconut milk,cooked rice, broken basil leaves,lemon juice. Mix. Serve garnished with spring onion greens,lime leaf,basil,lemon and serve.