Coconut chutney

Name: Coconut chutney
Total time: 120 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped fresh coconut; 1 tbsp chana dal; 1 tbsp peanuts; 2-3 chopped green chillies; 1 tsp tamarind piece; to taste Salt; For Tempering :; 1/2 tsp mustard seeds; 5-6 curry leaves; 1-2 dry red chilli; 1 tbsp oil

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post43

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#ebook
#post43

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post43

#onerecipeonetree
#teamtrees

#ebook
#post43

#onerecipeonetree
#teamtrees

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Ingredients

2 minutes

2 - 3 servings

1 cupchopped fresh coconut
1 tbspchana dal
1 tbsppeanuts
2-3chopped green chillies
1 tsptamarind piece
to tasteSalt
ForTempering :
1/2 tspmustard seeds
5-6curry leaves
1-2dry red chilli
1 tbspoil

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Steps

2 minutes

1

Be ready with all the ingredients.
2

Transfer them (except tempering ingredients) to the grinder and blend it smooth.
3

Prepare the tempering: Heat oil add curry leaves, dry red chilli and mustard seeds. Let them crackle.
4

Transfer the prepared chutney in a serving bowl. Pour the tempering over the chutney and serve.