Open in Cookpad AppSteps
- 1
Take a pan add 1 cup sugar & 1/2 cup water,saffron strands to make a jalebi jasni.
- 2
Take a mixing bowl add crumbled paneer, maida,1tsp sugar, baking soda mix well & make a soft dough.
- 3
Divide the dough into small balls.
- 4
Take a ball roll it on your palm fold it to make round shape.
- 5
Deep-fry it properly.dip with sugar syrup more than 2 hours.
- 6
After 2 hours paneer jalebi is ready to eat.
- 7
Serve the yummy,soft paneer jalebi.
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https://cookpad.wasmer.app/us/recipes/11276519
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