Crab sukka masala

Name: Crab sukka masala
Cuisine: Indian
Ingredients: 3 medium sized crabs cleaned and cut in half; 1 cup grated fresh coconut; 3 tbsp red chilli powder; as per taste Salt; as required Oil for cooking; 2 tbsp coriander chopped; 1 medium sized chopped onion; 1 medium sized chopped tomato; 2 tbsp ginger garlic paste; 2 tbsp lime juice; 2 tbsp garam masala; 1 tbsp turmeric powder; 2 tbsp daniya powder; 1 tsp sugar; 1 tbsp curry leaves; 2 tsp jeera powder

Kalyani Killekar Naik @cook_19891974

#jrc

Kalyani Killekar Naik @cook_19891974

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Ingredients

3medium sized crabs cleaned and cut in half
1 cupgrated fresh coconut
3 tbspred chilli powder
as per tasteSalt
as requiredOil for cooking
2 tbspcoriander chopped
1medium sized chopped onion
1medium sized chopped tomato
2 tbspginger garlic paste
2 tbsplime juice
2 tbspgaram masala
1 tbspturmeric powder
2 tbspdaniya powder
1 tspsugar
1 tbspcurry leaves
2 tspjeera powder

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Steps

1

Take a wide bottom pan, add oil, jeera, curry leaves.
2

Now add onion tomato and cook till soft. Add ginger-garlic paste and cook for 2 mins.
3

Add turmeric, salt, sugar, red chilli powder,garam masala,dhaniya powder and mix well.
4

Add the crabs and 1cup water and cook for 10 mins on low flame till water evaporates.
5

Once the crab changes colour, Now add fresh coconut and little water and cook for 10 mins by covering
6

Serve hot with your favourite bread.