Mutton Kunna with Naan Roti

Name: Mutton Kunna with Naan Roti
Cuisine: Pakistani
Ingredients: Special Kunna Masala; 1 tbsp white cumin seed; 1 tsp black cumin seed that is shah zeera; 2-3 black cardamon; 3-4 green cardamon; 2 piece Pippli long tailed pepper; quater tsp jaifal; quater tsp javatri; 1 piece cinnamon; half tsp black pepper; Mutton 1 kg (use raan ka gosht with hadi); 150 gm yogurt; Onion 1 sliced and fried; red chilli powder 1 tsp or more as per your tastr; 1 tsp daigi mirch; tsp turmeric powder quater; 1 tbsp corraindrt powder; 1 tbsp ginger garlic paste; ghee or oil half cup

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#desimeal

Me and my family are big Kunna Lover i got this recipe from a special Kuna wala he dont explain all steps exactly but give some key points and special masala recipe of Kunna masala .... i am making this recipe from last 2 years and finally able to satisfy my taste bud with this recipe sharing my special Kunna recipe with you i hope you will like it InshaAllah 💖💖....

#anizanaveedrecipe

bismi-llāhi r-raḥmāni r-rahim
#desimeal

#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#desimeal

#anizanaveedrecipe

bismi-llāhi r-raḥmāni r-rahim
#desimeal

Saved

Ingredients

Special Kunna Masala
1 tbspwhite cumin seed
1 tspblack cumin seed that is shah zeera
2-3black cardamon
3-4green cardamon
2 piecePippli long tailed pepper
quater tsp jaifal
quater tsp javatri
1 piececinnamon
halftsp black pepper
Mutton 1 kg (use raan ka gosht with hadi)
150 gmyogurt
Onion 1 sliced and fried
red chilli powder 1 tsp or more as per your tastr
1 tspdaigi mirch
tspturmeric powder quater
1 tbspcorraindrt powder
1 tbsp ginger garlic paste
ghee or oil half cup

Saved

Steps

1

Grind special kunna masala mention in ingredients section into fine powder.
2

In a pot take ghee or oil when it become warm add 1 tsp black cumin seeds and fry for seconds now add meat and fry on high flame until all water left by meat dries.
3

Now add ginger garlic paste and cook for 1 minute now add brown onion and fry add splash of water if required.
4

In 1 bowl of water add red chilli,daighi mirch, turmeric, salt, corrinder powder and mix.
Now add masala mixture in meat and bhoonofy well now add yogurt and bhoonofy again... add special kunna masala in it bhoono again.
5

In 4 cup water mix 4 tbsp atta and mix now add it in mutton and turn flame on low.
6

Cook in low flame for 3 to 4 hours until meat tenderize and thick consistency of gravy obtained
7

Authentically Kunna cooked in pots matti ki handi but can be cooked in regular pots also.
8

Serve with Naan or Lal Roti