Brazilian Savoury Pancakes

Name: Brazilian Savoury Pancakes
Yield: 16 pancakes
Cuisine: British
Ingredients: 2 cups flour; 2 cups milk; 1 teaspoon salt; 2 egg; 1 table spoon oil; Sliced Ham; Mild Cheddar Cheese; 750 g Tomato Sauce

Eduardo Carrara de Araujo @educarrara

Bristol, UK

This is my mom's pancake recipe, always delicious and fun.

Eduardo Carrara de Araujo @educarrara

Bristol, UK

This is my mom's pancake recipe, always delicious and fun.

Saved

Ingredients

16 pancakes

Pancake
2 cupsflour
2 cupsmilk
1 teaspoonsalt
2egg
1 table spoonoil
Filling
Sliced Ham
Mild Cheddar Cheese
750 gTomato Sauce

Saved

Steps

1

On a blender put the milk, eggs and oil. Start to blend it and adding the flour one bit at a time.
2

After all the flour is added blend it for a couple of minutes until the liquid is uniform. If needed use a spoon to to mix any flour that stick to the blender cup.
3

Heat a pan to medium heat and using a ladle put a portion of the liquid covering the bottom of the pan.
4

Fry both sides until it turns golden yellowish/brownish.
5

Prepare a glass roaster by putting some tomato sauce on it, it will help the pancakes not to stick.
6

Put the pancake on a plate, spread a thin layer of tomato sauce, position the filling and roll it. First one I did with a mix of leeks, palm hearts and cheese.
7

Other one with cheese and ham.
8

Position the rolled pancakes in the tray spreading some tomato sauce between them so they do not stick to each other.
9

Finish with some tomato sauce and cheese on the top.
10

Take it to a pre heated oven at 160C for 10~15min. Checking every 5 min.
11

Ready.