Chicken Seekh kababs

Name: Chicken Seekh kababs
Cuisine: Pakistani
Ingredients: 500 grams Chicken boneless; Onion one 1 medium size; 2 tablespoon Ginger; 1 tablespoon Garlic; 7-8 Green chillies; Fresh coriander chopped; Salt 1 & 1/2 teaspoon; 1 teaspoon Red chilli flakes; 1/2 teaspoon Black pepper crushed; 1 teaspoon Coriander seeds; 1 teaspoon Cumin seeds; 1 tablespoon Ghee/butter

Momina Kitchen @cook_19922493

Pakistan

Theses juicy and tender chicken Seekh kababs are made by me without oven or tandoor extremely delicious and mouthwatering Recipe.
#Desimeal

Momina Kitchen @cook_19922493

Pakistan

Theses juicy and tender chicken Seekh kababs are made by me without oven or tandoor extremely delicious and mouthwatering Recipe.
#Desimeal

Saved

Ingredients

500 gramsChicken boneless
Onion one 1 medium size
2 tablespoonGinger
1 tablespoonGarlic
7-8Green chillies
Fresh coriander chopped
Salt 1 & 1/2 teaspoon
1 teaspoonRed chilli flakes
1/2 teaspoonBlack pepper crushed
1 teaspoonCoriander seeds
1 teaspoonCumin seeds
1 tablespoonGhee/butter

Saved

Steps

1

Grind all ingredients in a chopper in a thick paste form now make kabab shape on a bar b q stick or any shape u like cook on direct stove flame from low medium heat for 2 minutes then cook on a grease pan until fully cooked.
You perfect and juicy chicken Seekh kababs are ready to served with mint raita!