Beef Korma

Name: Beef Korma
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 1/2 teaspoon cardamon seeds; 1/2 teaspoon paprika; 3 whole cloves; 2 tablespoons water; 2 tablespoons ground almonds; 2 garlic cloves, crushed; 1/2 tablespoon crushed root ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 600 g diced beef stewing steak; 1-2 tablespoons cooking oil; 1 medium onion, chopped; 4 tablespoons water; 150 ml cream; 4 tablespoons plain yoghurt; 1 tablespoon plain flour; 1/4 teaspoon garam masala; 1 tablespoon chopped fresh coriander

Hina Ibrahim @cook_16621862

in karachi

#yearendchallenge

Hina Ibrahim @cook_16621862

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Ingredients

30 min

4-5 servings

1/2 tablespooncoriander seeds
1/2 tablespooncumin seeds
1/2 teaspooncardamon seeds
1/2 teaspoonpaprika
3whole cloves
2 tablespoonswater
2 tablespoonsground almonds
2garlic cloves, crushed
1/2 tablespooncrushed root ginger
1/4 teaspoonsalt
1/4 teaspoonground cinnamon
600 gdiced beef stewing steak
1-2 tablespoonscooking oil
1medium onion, chopped
4 tablespoonswater
150 mlcream
4 tablespoonsplain yoghurt
1 tablespoonplain flour
1/4 teaspoongaram masala
1 tablespoonchopped fresh coriander

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Steps

30 min

1

Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
2

Brown beef in some oil, then remove from heat.
-Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
3

Add browned beef to the onion and spices with 4 tablespoons water.
Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
4

Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.