Open in Cookpad AppSteps
- 1
First roast the ragi flour till it gives an aromat smell then add wheat flour custard powder coco powder salt baking powder and mix well. Next add powder sugar and brown sugar and mix well. Once mixed time to add ghee and bring it to a crumbly form.
- 2
Next step is to add milk to bring it to a soft dough form.
- 3
Chill this dough for half hour make it into balls and design it with a fork. Remember to dip the fork in ragi flour before designing each time else dough will stick to the fork.
- 4
Bake for 20 mins in a preheated oven at 180 degrees.
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