Cauliflower dry manchurian

Name: Cauliflower dry manchurian
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup chopped cauliflower; 1 /2cup spring onion chopped; 1/2 cup onion chopped; 1/2 cup capcicum chopped; 1 inch ginger pieces finely chopped; 1/2 tbs garlic paste; To taste Salt according; 1/2 tbs black pepper powder; 2 tbsp refined flour; 2 tbsp corn flour; 1 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp tomato ketchup; 2 tbsp oil; As needed As per need oil for frying

Monika gupta @cook_17360217

#masterclass
#Week4
#post8

Monika gupta @cook_17360217

#masterclass
#Week4
#post8

Saved

Ingredients

30 minutes

4 people

2 cupchopped cauliflower
1/2cup spring onion chopped
1/2 cuponion chopped
1/2 cupcapcicum chopped
1 inchginger pieces finely chopped
1/2 tbsgarlic paste
To tasteSalt according
1/2 tbsblack pepper powder
2 tbsprefined flour
2 tbspcorn flour
1 tbspsoya sauce
1 tbspvinegar
2 tbsptomato ketchup
2 tbspoil
As neededAs per need oil for frying

Saved

Steps

30 minutes

1

In a bowl take refined flour add corn flour add salt and black pepper powder, ginger garlic paste make smooth paste
2

Wash and cut cauliflower add into salary deep fry into hot oil and keep a side
3

In a pan add oil when properly hot add chopped onion, capcicum, spring onion stir fry on high flame
4

Add soya sauce, ketchup, vinegar,salt stir it now add water and let it boil add fried cauliflower and stir it now remove it on a bowl garnish with chopped spring onion
5

Cauliflower manchurian is ready for serve enjoy hot manchurian