Chicken steem

Name: Chicken steem
Cuisine: Pakistani
Ingredients: 2 kg chicken; 2 cup yogurt; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp zeera; 2 tbsp dry coriander powder; 1 tbsp kaolanji; 1/5 tbsp ajwain; 1/4 cup white vinegar; 1/4 cup soya sauce; to taste Salt add; 2/5 tbsp chilli flakes; 2 tbsp butter; 4 tbsp chicken tikka masala

Noor Ahmad @cook_18921184

#yearandchallenge

Noor Ahmad @cook_18921184

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Ingredients

2 kgchicken
2 cupyogurt
2 tbspginger paste
2 tbspgarlic paste
2 tbspzeera
2 tbspdry coriander powder
1 tbspkaolanji
1/5 tbspajwain
1/4 cupwhite vinegar
1/4 cupsoya sauce
to tasteSalt add
2/5 tbspchilli flakes
2 tbspbutter
4 tbspchicken tikka masala

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Steps

1

Sub sy pehly chicken ko dho lien or alag rakh dein
2

Ab 1 bowl may 2 cup yogurt dal dein or tammam spices" vinegar or soya sauce garlic or ginger paste shamil kar dein or Achi tarhan mix karlein
3

Ab bowl may chicken dal dein or Achi tarhan sy merineat kar ky 2 ghnty ky liy frij may rakh dein
4

2 ghnty ky baad merineat kiya hua chicken frij sy nikal lein
5

Ab patili may tammam merineat kiya hua chicken dal dein or medium fleam par pakny dein
6

Jab dahi ka pani dry ho jay to butter shamil kar ky or mix Karen
7

Ab 10 minute ky liy steem par rakhin
8

Or serving bowl may nikal kar garma garam enjoy karin
9

Lazeez chicken steem ready to eat