In a chopper add onions, ginger, garlic, fresh coriander, green chillies and chop well.

In a big mixing bowl add the mince, spices, mashed potatoes and onion mixture. Mix nicely with hands.

Make shapes and freeze for 10 mins. Meanwhile prepare the vegetables.

In a pan add some oil and shallow fry the kababs along with the vegetables.

Serve with lettuce, lemon, raita and naan.